Ingredients:

• 2 lbs new potatoes
• 1/2 lbs green beans (green, pole, purple pole...) tipped and de-strung
  
• Salt and Pepper
• 3 tbs cooking oil or melted lard
• Butter (not margarine please)
  

Directions:

• Scrub potatoes and place in a large pot
• Cover with water plus a few inches and bring to boil
• Reduce heat to slow boil and cook until potatoes are tender but not falling apart.
  
• Set potatoes aside leaving in water in pot with cover
• In large skillet heat oil
• Add green beans and cook until tender/crisp
• Set skillet aside with green beans still in it to keep them warm
• Drain potatoes and spoon servings onto plates
• Place some green beans on top
• Serve with salt and pepper to taste
• Lavish with butter (more please!)
  

This makes a great main dish along with fresh bread
Fresh chives make a nice garnish for this dish also

Happy Eating!
Chuck